Butchery guide for cattle: Part 1 – The fore quarter To create this guide, ProAgri visited a butchery where the butcher guided us through the process of slaughtering and butchering… Continue reading “Butchery guide for cattle: Part 1 – The fore quarter”…
The advantages of joining a co-operative What is a co-operative and why should a small-scale farmer become a member? These are questions that you as an… Continue reading “The advantages of joining a co-operative”…
Starting your own vegetable garden There are many advantages in producing your own food. Not everyone can keep livestock, but whether you live on a… Continue reading “Starting your own vegetable garden”…
Less water is more with drip-irrigation technology Less water is more with drip-irrigation technology by Jaco Cilliers South Africa is classified as an arid country with an… Continue reading “Less water is more with drip-irrigation technology”…