Butchery guide for cattle: Part 1 – The fore quarter
To create this guide, ProAgri visited a butchery where the butcher guided us through the process of slaughtering and butchering…
Author: Jaco Cilliers
The advantages of joining a co-operative
What is a co-operative and why should a small-scale farmer become a member? These are questions that you as an…
Starting your own vegetable garden
There are many advantages in producing your own food. Not everyone can keep livestock, but whether you live on a…
Less water is more with drip-irrigation technology
Less water is more with drip-irrigation technology by Jaco Cilliers South Africa is classified as an arid country with an…